April 14, 2011
COOKIES

February 17, 2011
It gets serious after the jump…
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Filed under: Random · Tags: food, photography
July 31, 2010
China:
Music:

Media & Technology:
Food:
NYC:
Random:
Filed under: Assorted Links · Tags: Apple, architecture, Ari Marcopoulos, beer, Billy Murray, Busy P, China, David Andrew Sitek, Design, Ed Banger, fashion, food, gardening, green, James Murphy, Lady Gaga, Lil Wayne, marketing, NBA, NYC, Raf Simons, soccer, Spike Lee, Sports, Technology, The Antlers, transportation, Trent Reznor, web design, words
July 29, 2010
Also: What America Spends on Food and Drink & The 20 Most Caffeinated Cities in the U.S.
Filed under: Random · Tags: food, graphic design
July 14, 2010
Despite the ever-impending thunderstorms lurking in the troposphere of late, I decided that I needed to at least get out of the house with a short ride to Brooklyn Beer & Soda (as well as a stop at Greene Grape Provisions). I’d already settled on dinner based on leftover pork belly from the 4th: a hearty bacon mushroom orzo with a bit of smoky earthiness.
The beer pairing was a gametime decision: it was between a summer-y hefeweizen (Weihenstephaner or Ayinger’s Bräu-Weisse) and Captain Lawrence St. Vincent’s Dubbel, which called my name from BBS’s ample, well-stocked shelving.
Suffice it to say that I was very pleased with the darker brew: St. Vincent’s slight tartness, opened up with a brilliant, fruity (in a good way) maltiness that complemented the sweet richness of the meal perfectly.
At risk of sounding too proud, the photo probably doesn’t do the dish justice—I was going for overarching porkiness, so I caramelized the shallots and garlic (always!) in bacon and the last of my pork fat, not to mention drippings in the orzo. Mushrooms and reserved pork belly went in later as the pasta neared al dente completion. I seasoned the sautée and the orzo with a little S&P, plus a bit of basil, nutmeg, garlic powder and red pepper flakes in the latter.
Naturally, I topped it off with parmesan romano. Sans other courses—a simple Caesar to start would have sealed the deal—I ended up with a slightly oversized portion, though I was rather pleased with the meal on the whole. In fact, a cigarette (alongside the final delicious glass of St. Vincent’s) made for a curiously fitting dessert.
Filed under: Random · Tags: beer, Captain Lawrence, food, Fort Greene
July 7, 2010
About damn time: Very Small Array is back with another instant classic.
Don’t forget to check out the rest of the boroughs…
July 2, 2010
Busy busy…
Filed under: Random · Tags: food, photography
May 26, 2010
UPDATED, one last time before midnight.
Street art’s symbiotic relationship with the Web makes you wonder whether the genre’s broad popularity stems from the fact that its characteristic features—swift execution, quicksilver response to pop culture and politics, the dominance of quotation and commentary, snarky attitude, fragmented statements embedded in the world rather than meant to stand apart from it—actually reflect the way that plugged-in people process information, more so than “traditional” art. There is something particularly contemporary about street art’s whole M.O., in this sense.
–Ben Davis, Is Street Art Over?, Slate, May 26 2010 (Highly recommended)
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Two perspectives on Marina:
She and MoMA have brought some magic back into art—the sort of magic that all of our courses in art history and appreciation had encouraged us to hope for.
–Arthur C. Danto, Sitting with Marina, The Stone blog on NYT, May 23 2010
There are euphoric moments and then intensely sad feelings of heaviness. Whatever you’re feeling becomes intensified. Certain truths about things I need to fix in my life are revealed to me. Marina says that in her own life she’s not so disciplined—that the performance gives her structure.
–Deborah Wing-Sproul, The Performer Made Bare, NYMag, May 23 2010
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[As Prokhorov] explained to “60 Minutes,” “I don’t use a computer. We have too much information and it’s really impossible to filter it.”
You know what? He’s not necessarily wrong. Do we REALLY need all this information? Like, right now—you’re reading this column and hopefully enjoying it, but ultimately, could you have survived the weekend if you missed it? I say yes. Just about everything online fits that mold—you have to sift through loads of bad writing and irrelevant information to find the occasional entertaining/funny/interesting thing, and even then, it’s not something that’s making or breaking your week. Ever been on a vacation and had little-to-no Internet access that week? You survived, right? Maybe the big Russian is on to something.
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Candy reminds us of the postmodern notion of self-creation—the way we don social signifiers with the same ease as clothing, constructing our selves bit by bit from cultural cues and images. Rather than the solid frameworks we cast them as, our selves are more like sweaters we put on and take off. When it comes to social identity, we’re all a wee bit in drag.
–Caroline Hagood, New Documentary Tries to Solve the Riddle of Andy Warhol’s Candy Darling,
The Huffington Post, May 21 2010
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The problem of negative externalities [refers to] costs that accrue when the self-interested actions of one person leave bystanders worse off. The biggest example of a negative externality is global warming: When we burn carbon-based fuels, we benefit ourselves while imposing a great cost on billions of other present and future inhabitants of the planet.
–Felix Salmon, The Man Who Could Unsnarl Manhattan Traffic, Wired, May 24 2010
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Filed under: Assorted Links · Tags: advertising, Art, Blu, Candy Darling, city life, fashion, food, graphic design, KAWS, Lupe Fiasco, maps, Marina Abramovic, marketing, Music, NBA, NYC, NYT, Os Gemeos, performance art, photography, public transportation, Ron English, soccer, Sports, street art, Technology, tennis, The xx, Yeah Yeah Yeahs
May 20, 2010

When we think of still lifes, we think of paintings that have a certain atmosphere or ambience. My still life paintings have none of those qualities, they just have pictures of certain things that are in a still life, like lemons and grapefruits and so forth. It’s not meant to have the usual still life meaning.
–Roy Lichtenstein.
Filed under: Assorted Links · Tags: Ai Weiwei, Art, Banksy, Bjork, Chelsea, Events, fashion, food, Gagosian, graphic design, Hedi Slimane, images, LCD Soundsystem, Marina Abramovic, Matthew Barney, MoMA, NYC, Oak, openings, photography, Roy Lichtenstein, soccer, street art, Surface2Air, The Drums, words
May 15, 2010
Once again, it’s too nice out to sit in front of a computer screen, so we’re going with assorted links today… A few interesting stories, including an article on the future of digital journalism. *UPDATED on 5/16 with even more recommended reading.


Also worth reading, if you’re so inclined:
Individual organisms are surrounded by a moving layer of warm moist air. Even trees are surrounded by such a layer. It is produced by the metabolism of the individual tree, creating heat and water, and this production is a feature of all living creatures. In humans the layer is constantly moving upward over the body and off the top of the head. Thus, organisms do not live directly in the general atmosphere but in a shell produced by their own life activity. It is, for example, the explanation of wind-chill factor. The wind is not colder than the still air, but it blows away the metabolically produced layer around our bodies, exposing us to the real world out there.
Plus, a short, sweet video for good measure:
Stick Monster Lab for Nike Sportswear (High Snobiety via Notcot)
Filed under: Assorted Links · Tags: Biking, books, borges, China, Damien Hirst, fashion, food, George Orwell, Google, internet, Keith Haring, NBA, NYC, retail, Rick Owens, Roberto Bolano, Technology, Uniqlo